My job is to bring you the freshest, best local food I can get, like organic mushrooms from Hood River and choice Certified Angus Beef from the Willamette Valley.
      Try our classic roadhouse fare, like a Reuben sandwich, or my favorite steak, or one of our fun and tasty specials from around the world. At our small-town prices, you can add a really first-rate Walking Man brew or our house-made root beer. and a rich, simple dessert, and still have bridge toll. “The first time I saw Skamania County I wanted to move my family here. Two days later, thanks to craigslist, I met Joe, and two days after that I had a great job in Stevenson. Not only that -- I get to live in one of the most beautiful places I have ever seen. I've cooked in a lot of kitchens, but none with anything like the view I get to see every day now. I love working here, and want you to love eating here. “Please sit back, relax, enjoy your meal, and let us know what you think.”
—Frank Hartigan, chef of Big River Grill